Buka as it is popularly referred to, was set up to cater especially for the middle-income business community and the discerning international traveller. It proudly offers an excellent fusion of local foods using the finest of ingredients. A friendly service, and an enthralling and picturesque African setting is its signature. The regular menu at Buka consists of authentic dishes from Ghana, Cote d’Ivoire, Togo, and Nigeria. In addition, she offers specific Ghanaian and Nigerian specialities throughout the working week.
In the evenings, there is a relay of mouth-watering grills in the open-air inducing a welcoming atmosphere. Besides the restaurant, Buka offers contract and outside catering which is presently viewed as a major area of growth and expansion.
Buka presently seats 75 on an open-air terrace and has a further seating capacity of 36 set in two immaculately designed rooms with an ambiance of seclusion and air-conditioned comfort