More of a street stall than a restaurant, Katawodieso is semi-legendary in Accra. It serves excellent traditional Ghanaian food, and the queues at lunchtime attest to its success. Within its courtyard you’ll find bubbling pots of banku, fufu and jollof rice, although the speciality here is waakye. Walk in and take a seat if there’s room, or order in the kiosk from one of the waitresses and see what arrives. The restaurant has been at this location for a quarter of a century and is well known across the city.