Fusing African and Latin influences with the contemporary steakhouse concept, Urban Grill opened in spring 2015. Yolo Managing Director Giselle Mastrosanti (Roka Macau, Oliver Paton’s National Dining Rooms) who hand-picked an all-star, international team for this ground-breaking venture. Highly acclaimed and award-winning practitioner of modern Latin cuisine, Andrew DiCataldo has relocated from New York to take up residency as Head Chef. His work is complemented by a wine list compiled by Brazilian Master of Wine Dirceu Vianna Jr.

Esteemed London-trained pastry chef Geisa Carneiro (The Wolseley, The Savoy, Boodles club) has also moved to Ghana to oversee the creation of a bakery and the desserts menu. The dazzling restaurant, designed by multi award-winning design studio Graven Images (Missoni, Radisson) who have collaborated here with Nada Moukarzel (owner and curator of La Maison, Ghana’s premier lifestyle boutiques) oozes up-town, metropolitan glamour.

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